Our Story

Farm-fresh and locally grown. That’s food for thought.

Think about it. The fresher the ingredients, the healthier and more flavorful the food. And while we don’t grow the food ourselves, we do the next best thing – choosing what’s farm-fresh and natural. So tell us what sounds good for breakfast, brunch or lunch. Maybe it’s our warm buttermilk pancakes, our addictive skillet dishes, or an artisan sandwich. Want something light that’s also substantial? We have lots of options – and boredom isn’t one of them.

So come in and order something simply satisfying at any of our Valley locations.
Our doors are open 7 days a week – and every day is delicious.

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